Category: Cooking

Tandoor Sirloin 0

Sirloin Steak and Paprika Chips

A good time to share my Sirloin Steak and Paprika chips cooked in the tandoori.  I was in Aldi yesterday and I saw lovely 30 day aged Aberdeen steak for just over £5. So...

Moroccan Lamb 0

Slow Roast Moroccan lamb cooked in the garden

I was watching Jamie’s 5 Ingredients the other day when he did  slow roast Moroccan lamb, and I thought that would be perfect to do in the garden. Basically, I can work in the garden while the dish slowly cooks, and then when...

Tandoor Steak 0

Cajun Rump Steak

Here is a Cajun Rump Steak inspired by an amazing steak I had in New Orleans several years ago. It was so good I went back the following night and had the same again....

Garden Snails 0

Cooking Garden Snails

Tandoor Snails I just had to share this dish cooking garden snails. I can’t take the credit for this, as this bit of inspiration came from John Fernley using a recipe he got from...

tandoor mackerel 0

First Fish dish in the Tandoor

Originally post Nov 2014 and moved to the new site I have been wanting to try fish in the Tandoor for sometime and after seeing John’s pictures in the previous blog, I decided to...

Vegatable Kebabs 0

Vegetarian Kebabs or Simply Moroccan Night

We can’t stop using the new Tandoor, and for the last two nights it has been Moroccan night. This time we decided to cook vegetarian kebabs. With this we had roasted courgette and apple...

hot chicken 0

Chicken Tikka from the Flower Pot Tandoor

The new flower pot Tandoor is performing perfectly, the only trouble is we keep eating too much chicken tikka. You always want to cook just one more kebab or another naan. So here is...

home made coconut bread 0

How to make Coconut Bread

Coconut Bread recipe I say coconut recipe but there is not much to making these gorgeous breads. You need some coconut milk, self raising flour and a pinch of salt – that’s it!  All...