John on the other hand was using his Tandoor to cook slow roast lamb, a pork joint for Sunday roast, and if that wasn't enough, manx kippers. This last one got my wife excited, and is another dish on our list to cook. Now you are asking how is john cooking these. Well John has come up with a different design which has a wider opening at the top, a grate inside the pot, and an old wok for the lid. I have decided that I am going to make one the same, so I also can do a Sunday roast in the garden. I found John's oven very inspirational, so I have included pictures of it below in the hope it inspires you as well.
Special thanks to Kirti and John for sharing there experiences, and making my weekend.