I prepared some garden snails harvested after rain. Starved on a bucket for a few weeks, cleaned and boiled for ten minutes. Then the exciting bit. A pan on the tandoor grill. A little salt added and the snails go in open end down. Then a good glug of olive oil. The snails are sautéed for a few minutes then some rosemary and thin slices of garlic are added. Finally a generous splash of my home made blackberry balsamic vinegar. The snails are served with some good bread - also made in the garden. Fabulous!
Trouble is I'm the only one who will eat them! Amid cries of "Yuck!" and "how could you?!" I had to eat them all myself.
I hope you're ok and enjoying your tandoor too.